Make waves with this dipping dish inspired by the terraced olive groves of Umbria, Italy
where the artist creates and produces her designs. The pinzimonio
is Tuscan in origin; guests are invited to dip their crudité
or bread in a small bowl of seasoned olive oil. When
filled you see a series of concentric rings of lovely greens
in descending tones due to the depth of the oil in the dish: a
wonderful marriage of form and function, a feast for the eyes
and the tastebuds!
